Puree brocolli, berries, kale, sardines and shredded squash.
Place ground meat into a large mixing bowl.
Add the pureed veggie and fruit mixture to the meat mixture and mix well to incorporate.
Put the food mixture into glass or ceramic loaf pans or muffin pans, and bake for 60 minutes.
Allow to cool fully.
Divide the recipe into approximately 17 individual 5 oz portions (with the juices) and freeze. Remove 2 days at a time and place in your refrigerator. I prefer to feed pets 3 times a day. When feeding your cat his meal, allow his food to reach room temperature and place 1/3 of his supplements into each meal.