Organic Lasagna for Dogs
| Servings | Prep Time |
| 8Servings | 30Minutes |
| Cook Time |
| 45-60Minutes |
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Ingredients
- 16ounces Organic HamburgerLean, Ground
- 2whole Organic Zucchini
- .5whole Organic TomatoI used Roma, chopped
- 2whole Organic Basil LeavesChopped
- 1Clove Organic GarlicChopped
Instructions
- Preheat oven to 375 degrees
- Stir the ground beef, garlic, basil, and tomatoes together and set aside.
- Cut and discard the ends of the zucchini. Stand the zucchini vertically and slice along the length into 1/8-1/4” thick strips. They will not all be the same size, and that’s okay.
- Arrange 1/2 of your slices of zucchini along the bottom of your baking dish, slightly overlapping each other in a crisscross pattern.
- Evenly spread half of your meat mixture on top of your first row of zucchini.
- Repeat your meat and zucchini layers.
- Bake your lasagna uncovered until golden brown on top, approximately 45-60 minutes.
- Allow your lasagna to rest for 15 minutes, drain any grease, slice a small portion for your dog, and serve.
- Portion remaining dog lasagna and freeze for future snacks. Thaw before serving.
- You can also blend up the lasagna into a paste and fill in hollow rubber toys for a snack.
Recipe Notes
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