Stir the ground beef, garlic, basil, and tomatoes together and set aside.
Cut and discard the ends of the zucchini. Stand the zucchini vertically and slice along the length into 1/8-1/4” thick strips. They will not all be the same size, and that’s okay.
Arrange 1/2 of your slices of zucchini along the bottom of your baking dish, slightly overlapping each other in a crisscross pattern.
Evenly spread half of your meat mixture on top of your first row of zucchini.
Repeat your meat and zucchini layers.
Bake your lasagna uncovered until golden brown on top, approximately 45-60 minutes.
Allow your lasagna to rest for 15 minutes, drain any grease, slice a small portion for your dog, and serve.
Portion remaining dog lasagna and freeze for future snacks. Thaw before serving.
You can also blend up the lasagna into a paste and fill in hollow rubber toys for a snack.
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