Quick & Easy Quesadilla!
Quick & Easy Quesadilla! Since I’ve been trying to eat healthier (mainly organic if
possible) I am needing to come up with some meals, particularly for lunch. Well, at Kroger I saw a quesadilla maker for under $18. So I picked it up without hesitating.
Saturday I decided to give it a whirl. On Friday nights we have Taco Friday. I had a little Organic beef left over, so thought that would be a great way to test the quesadilla maker!
FIRST I warmed up the quesadilla maker. It only took a few minutes. Then I placed one tortilla shell, Organic beef, Organic salsa, Natural muenster cheese & placed the 2nd Organic tortilla shell on top. Closed the lid, left for about 5 minutes (I pressed down a little bit).
The quesadilla slid right off, no problem. I did need to cut the slices because the maker did not cut through. Viola! It was great & tasted much better than my Taco Bell chicken quesadilla I would pick up for lunch. Much, much better!
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